Friday, September 13

No Bake Lemon Cheesecake

Imma show you all how to make no bake lemon cheese cake!
ORIGINAL Ingredient List :                                     My DIY Ingredient :
Plain biscuit for base 200g                                       Plain biscuit 1 whole paket(400g)
Butter 100g                                                             Butter 100g
Cream Cheese 500g                                                Cream Cheese 750g
1 whole Lemon                                                       1 1/2 lemon
Condense milk 400g                                               Condense Milk 100g
1 1/4 cup of sugar                                                   NO SUGAR

Step 1 : Crush the biscuit
Step 2 : Melt 100g of butter at leave it cool down a bit

Step 3 : Pour in the melted butter to the crushed biscuit and mix it evenly

Step 4 : Pat evenly butter biscuit in the baking tray, then put it into the fridge
Note : Put any clean plastic wrappers underneath the cardboard cake, so you can use the plastic to take out the cake, especially to those who is using the old version of baking tray lol

Step 5 : Grate the lemon skin and squeeze one whole lemon into a bowl

The suffering start lol

Step 6 : Put the cream cheese into a bowl, add all the ingredient (lemon, milk) and stir the cream cheese 
Step 7 : Pour the cheese onto the biscuit bake and let it cool over night or 6 hours

Note : Cause we're stirring the cream cheese manually so its kinda take lotsa time 
Never stir any hard liquid manually! Lesson learn LOL


Now I am going to tell you the result! 

1. The biscuit base - We actually added the crushed biscuit accordingly but some how the left over biscuit looks so sad so we ended up crushing 1 WHOLE Packet AND we totally forgot to add another 50g of butter since 200g biscuit is for 100g butter LOL Hence the extra biscuit base is on top of the cake lol. So when we eat the cheesecake the biscuit base slowly falls off on its shape. #FAIL

2. The lemon cheese - Okay this one is the hard part. LOL While we were stirring the cream cheese we constantly tried out the taste when we added the ingredient. At first we added one whole lemon but ended up adding extra 1/2 lemon juice. It was really good and we didn't add so much condense milk as it will taste too sweet. It was just at the right taste. The next day, we tried out in whole, the lemon cheese was kinda sour. My daddy no like cause a bit sour. T.T hahahaha but the cheese taste better. Still #FAIL 

3. Ingredient - Please don't follow my ingredient, follow the original one. Except for sugar & condense milk you can adjust based on your preference lah later sweet die you. If you want to try out my recipe feel free too! BUT at your own risk! HAHA My DIY ingredient totally #FAIL 

Hope ya'll will try it out! ☺

Till then,
Cheers and God Bless

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